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Hakka Xinfen (Shanglin Branch)

粤菜 · ⭐

No. 337 Mingshan Road

Dishes

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  Five-grain Five-spice Pork Noodles

  A dish combining five grains and five spices with pork slices, served over rice noodles for a rich, aromatic flavor.
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  Five-grain Powder

  A healthy food made from ground grains like millet, corn, oats, buckwheat, and red beans, commonly used for porridge or noodles.
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  Five-Grain Spicy Fish Soup Noodles

  A flavorful dish made with fish bone broth, five grains, pickled vegetables, and chili, served over rice noodles for a spicy and tangy taste.
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  Five-Grain Fish Head Noodles

  A flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
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  Five-Grain Spicy Fish Soup Noodles

  A flavorful dish made with fish bone broth, five grains, and spicy seasonings, served over rice noodles for a hearty, spicy experience.
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  Hakka Signature Fish Soup Noodles

  A traditional Hakka dish featuring fish bone broth, rice noodles, tofu skin, and fresh vegetables—rich in flavor and comfort.
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  Flat Rice Noodles

  Flat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sauce-Flavored Fish Balls

  A dish of fish balls made from fresh fish meat, simmered in a savory sauce for rich flavor and tender texture.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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