Xinren He Soft-Shelled Turtle Noodles & Private Recipes (Huanghe South Road Store)
特色菜 · ⭐ 4.0
No. 3, Xiangsheng Street, SOHO Xin Ganxian, 2nd Floor
Dishes
Rén Hé Dāng Jiā RòuRén Hé Dāng Jiā Ròu is a Chinese dish made with pork as the main ingredient, cooked with various seasonings. The main ingredients include pork belly, scallions, ginger, garlic, etc., with a rich and fragrant flavor and tender meat texture.
Chilled White OrchidChilled White Orchid is a dish made primarily with white orchid petals, which are cleaned and chilled before being eaten directly. It has a crisp texture and a subtle floral fragrance.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Mixed Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and a blend of wild mushrooms, simmered to perfection for a rich, savory flavor.
Spicy麻 Duck WingsSpicy麻 duck wings are made by marinating duck wings, then frying or pan-frying until the skin is slightly crispy. They are stir-fried with Sichuan pepper, chili and other seasonings to absorb the spicy-numbing flavor. The dish has a golden color and a crispy exterior with tender meat inside.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Special Flavor Boiled TurtleSpecial flavor boiled turtle is a dish made with turtle as the main ingredient, cooked in a soup with various seasonings. Main ingredients include turtle, ginger, scallion, garlic, etc. The method involves cutting the turtle into pieces and quickly boiling it in hot soup to retain its tender texture.
Softshell Turtle NoodlesA savory dish made with softshell turtle and noodles, simmered with ginger and scallions for a rich, nourishing flavor.
Scallion-braised Maca MushroomScallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
Fresh Mushroom and Free-range Chicken SoupA nourishing soup made with fresh mushrooms and free-range chicken, slowly simmered to bring out rich flavors and natural umami.