Village Cow Tribe Noodle Soup with Offal (Dameisha Branch)
小吃快餐 · ⭐ 3.8
No. 1, Huanmei Road, Dameisha Community; Hailijing Commercial & Residential Complex, Building D; No. 1–417, Huanmei Road
Dishes
Country-style Beef Offal Hot PotA hearty hot pot featuring beef offal like tripe, intestines, and tendons, simmered with vegetables such as radish and potato for a rich, savory flavor.- Beef Ball Noodle SoupA savory noodle soup featuring tender beef balls simmered in a flavorful broth, served with rice noodles.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Chaozhou Beef Ball SoupChaozhou beef ball soup is made by mixing fresh beef mince with seasonings, hand-forming it into meatballs, then simmering in beef bone broth or water. Vegetables like bok choy or coriander are added for garnish. The beef balls are chewy and flavorful, with a rich, savory broth.- Bitter Melon and Beef Tail Hot PotA savory hot pot featuring beef tail and bitter melon, slow-cooked to tender perfection with a refreshing, slightly bitter flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Brisket and Offal NoodlesBeef brisket and offal (such as beef tripe and beef tendon) are stewed with rice noodles in a rich braised sauce, resulting in a flavorful, hearty dish. Main ingredients include beef brisket, offal, and rice noodles, prepared by slow simmering to enhance the braised aroma.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Garlic Beef NoodlesA savory dish featuring beef stewed with garlic, served over rice noodles for a rich and aromatic experience.
Fresh Beef and Oxtail NoodlesFresh beef and oxtail paired with smooth rice noodles, simmered in a rich, aromatic broth with spices for a flavorful and satisfying dish.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.
Fresh Beef Noodle Soup with Beef BallsFresh beef noodle soup with beef balls features tender beef slices and specially made beef balls, served in a clear, savory broth with chewy, smooth noodles. The dish is prepared by boiling beef and meatballs together for a rich, flavorful broth.