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Li Zizai Hot Pot (Chadianzi Store)

火锅 · ⭐ 4.5

No. 7-4 Chadianzi South Street (450 meters on foot from Exit D2 of Chadianzi Metro Station)

Dishes

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  Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and leftover rice with seasonings, resulting in a savory and satisfying meal.
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  Salted Egg Yolk and Century Egg Meatballs

  A creative dish combining salted egg yolk and century egg with minced pork, shaped into balls and steamed until tender and flavorful.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Crispy Duck Intestines

  A cold dish made from fresh duck intestines, quickly blanched and tossed with a secret seasoning for a crisp, elastic texture and savory flavor.
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  Spontaneous Old Squid

  A dish made with fresh squid, marinated and deep-fried until crispy, offering a savory and chewy texture.
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  Self-Cooked White Thousand Layers

  A Chinese dish made by layering tofu sheets with fillings and steaming, resulting in a soft and flavorful texture.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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