Duizuo · Qiujiao Beef (Qixinggang Branch)
小吃快餐 · ⭐ 3.7
B1 Level, Robinson Plaza, Qixinggang (Opposite the supermarket)
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Bowl-by-Bowl TripeA Sichuan dish made with beef tripe stir-fried in spicy chili and Sichuan peppercorns, served in small bowls for a bold, numbingly spicy flavor.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, seasoned with aromatics for a savory, fragrant flavor.
Steamed Pork Intestines with Rice FlourA traditional Chinese dish featuring seasoned pork intestines steamed with rice flour, resulting in a tender and flavorful texture.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips quickly stir-fried with scallions, delivering a savory and aromatic flavor.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.