Korean Rice Bowl (Science and Technology Branch)
韩式料理 · ⭐ 3.6
80 meters northwest of the intersection of Zhonghuan Road (Erxianqiao East Section) and Chenghua Avenue (Shili Dian Road)
Dishes
Q-Style Fruit GranulesA creative dessert made with fresh fruits, yogurt, and jelly. The fruit pieces are mixed with yogurt and chilled to form a refreshing, sweet-tart treat.
Lunch Meat Stone Pot RiceA Korean-style rice dish served in a hot stone pot, featuring lunch meat, vegetables, and egg, topped with gochujang sauce.
Cantonese Sausage Fried RiceA dish of Cantonese sausage slices mixed with steamed rice, known for its rich aroma and savory-sweet flavor.
New Bacon Stone Pot Rice BowlA new bacon stone pot rice bowl featuring crispy bacon, fresh vegetables, and seasoned rice, served in a hot stone pot for enhanced flavor.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Tomato Creamy RamenA rich tomato-based soup with spicy ramen, featuring beef, vegetables, and egg for a balanced, tangy kick.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
辣白菜拌饭辣白菜拌饭以米饭为基础，加入腌制过的辣白菜、鸡蛋、豆芽、胡萝卜等食材，拌匀后食用。辣白菜经过发酵制成，带有酸辣风味，搭配其他配料提升口感层次。