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Liao Ji Bangbang Chicken (Xi'an Daron City Branch)

小吃快餐 · ⭐ 4.1

Unit B1-M-01, Basement Level 1, Darongcheng Shopping Center, No. 51 Fengcheng 7th Road, Economic and Technological Development Zone

Dishes

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  Cold Pot Skewers

  Cold pot skewers are made by串ing various ingredients like beef, chicken, pork, potatoes, eggplants, peppers, mushrooms, and more. After marinating in special seasoning, they're slowly cooked in a cold pot to retain flavor and tenderness.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Sichuan Pepper Lotus Root Skewers

  Spicy Sichuan pepper lotus root slices are fresh lotus roots sliced, blanched, then mixed with Sichuan pepper, garlic, chili and other seasonings. The lotus root is crisp and tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Sichuan Pepper Mushroom Skewers

  Sichuan pepper mushroom skewers feature fresh mushrooms marinated in spicy seasonings and grilled over charcoal, delivering a fragrant, slightly numbing flavor.
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  Sichuan Pepper Duck Gizzard Skewers

  Spicy Sichuan pepper duck gizzard skewers made by slicing duck gizzards, marinating with Sichuan pepper, chili, ginger, and garlic, then grilling or frying. The duck gizzards are crisp and tender, with a numbing spiciness from the Sichuan pepper.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.

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