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Tang Ji Xiaohai · Seafood (Wuhan Zoo Branch)

鱼鲜 · ⭐ 4.2

Shop No. 9-1-7-1, Building 9, Zone B, Dengjia Xincheng, Erhuan Line

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Stewed Crab Stick

  A dish made by simmering crab sticks in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful seafood.
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  Famous Stinky Tofu

  Signature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Signature Garlic Crab Claw Noodles

  Fresh crab claws stir-fried with garlic sauce and served over handmade noodles, delivering a rich, savory flavor.
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  Signature Cod Fish Sticks

  Fresh cod fillets marinated and deep-fried to golden crispness, served with lemon wedges and tartar sauce.
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  Sea Ling Mushroom

  A dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
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  Sea, Land, Air

  The 'Sea, Land, and Air' dish features fresh seafood, premium meats, and seasonal vegetables as its main ingredients. Through skillful cooking techniques, it perfectly blends the freshness of seafood, the richness of meat, and the crispness of vegetables, creating a layered and flavorful experience.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Crab Claws (Small Portion)

  Fresh crab claws marinated in a secret spicy sauce and stir-fried to perfection, offering a rich, aromatic flavor with a gentle heat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Glutinous Rice Wine

  Made from glutinous rice, fermented with yeast to create a sweet and smooth traditional rice wine.
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  Spicy Jump

  A spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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