Mingfei Qingyuan Cordyceps Chicken (Bangxi Branch)
火锅 · ⭐ 4.0
No. 71 Bangjiang West Village Section, Shilian Road
Dishes
Fresh Cooked Pig's TripeA dish made from fresh pig's tripe, cleaned and simmered to achieve a tender yet chewy texture, often seasoned with aromatics.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Warming Pepper Soup BaseA rich broth made with black pepper, ginger, scallions, and pork bones, ideal for warming the body in cold weather.
Cordyceps Chicken with Five-Finger Mulberry RootA nourishing dish featuring Qingyuan chicken and five-finger mulberry root, slow-cooked to create a rich, savory broth.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.