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Home Taste (Baihe Yuan Branch)

江浙菜 · ⭐ 4.0

No. 34, Yuanlin East Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Stir-fried Pork Kidney with Spices

  A spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
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  Special Fish Head Pot

  A flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
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  Zhuzhen Salted Goose

  A traditional dish made by simmering fresh goose meat in salt and spices, resulting in tender, savory meat with a rich, authentic flavor.
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  Zhuzhen Lamb Soup

  A traditional Chinese soup made with fresh lamb and bamboo shoots, slowly simmered to create a clear, flavorful broth with tender meat.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Leek and Snail Stir-fry

  A stir-fry dish made with fresh leeks and snails, seasoned with garlic and chili for a savory, slightly spicy flavor.

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