Close

Zhang's Fried Dough Sticks (Daduhe Road Branch)

小吃快餐 · ⭐ 3.4

No. 138, Dadaohe Road Lane 1550

Dishes

• 

  Original Zhi Fan Tuan

  A traditional Chinese snack made with glutinous rice wrapped around ingredients like fried dough sticks, salted egg yolk, and pickled vegetables, steamed in bamboo or lotus leaves for a soft, savory flavor.
• 

  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
• 

  Salty Glutinous Rice Cake

  A traditional snack made by stir-frying sliced glutinous rice cakes with cured pork and vegetables, offering a savory and chewy texture.
• 

  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
• 

  Zhang's Cold Soy Milk

  A chilled soy milk made from high-quality soybeans, traditionally ground and filtered, then served cold for a smooth, refreshing drink rich in plant protein.
• 

  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews