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Zhang Men Ren Duck Foot Soup · Dianjiang Old Taste (Bishan Branch)

火锅 · ⭐ 3.6

60 meters northeast of the intersection of Jiguanshi Road and Yangliuba Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Wheat Dumplings

  Handmade wheat dumplings are made by mixing wheat flour and water, then kneading and steaming the dough. They have a soft, chewy texture with a natural wheat aroma and are often served with sauces or stir-fried dishes.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish made with premium bean sheets, served with a secret sauce for a savory and satisfying bite.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
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  Secret-Style Wild Pepper Flavor Plate

  Secret-Style Wild Pepper Flavor Plate is a flavor dish made mainly with wild peppers and various seasonings. It has a spicy and fragrant taste with a unique mountain flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Jar Pickled Radish

  A traditional Sichuan dish made by fermenting fresh white radish in old jars, resulting in a tangy and crisp flavor. Often served as a side or appetizer.
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  Wild Pepper Dipping Sauce

  A spicy dipping sauce made from wild peppers, garlic, ginger, and coriander, commonly used with hot pot or grilled dishes to enhance flavor.
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  Duck Foot Plate Hot Pot

  A Sichuan-style dish made with duck feet and spicy ingredients, simmered in a hot pot for rich, numbing flavor.

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