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Beijing Sanli Mingyue Restaurant

粤菜 · ⭐ 4.8

No. 56, Sanlihe Road

Dishes

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  Three-Cup Chicken Wings

  Three-cup chicken wings is a dish made with chicken wings, marinated and then stewed with rice wine, soy sauce, and sesame oil until tender and the sauce thickens.
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  Braised Sea Cucumber with Green Onion

  Beijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Vegetable Juice Wings

  Chicken wings marinated in a rich vegetable juice blend, slow-cooked to perfection for tender, flavorful results.
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  Hong Kong Yellow Croaker

  This dish features fresh large yellow croaker, typically prepared by steaming or braising. Clean the fish, add ginger slices and scallions according to taste, then steam or simmer to retain its tender texture.
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  Boiled Matsutake Mushroom and Sea Cucumber

  Boiled Matsutake Mushroom and Sea Cucumber is a Chinese dish made with matsutake mushrooms and sea cucumbers, cooked slowly. It has a fresh taste and a rich broth.
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  Osmanthus Milk Jelly

  Guìhuā Xiānnǎi Dòng is made with milk, sugar, and gelatin, flavored with dried osmanthus or osmanthus paste. After heating and stirring, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and a fragrant osmanthus aroma.
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  Almond and Four-角 Beans

  Tao Ren Si Jiao Dou is a dish featuring walnuts and four-corner beans. After washing and blanching the beans, sauté the walnuts. Mix both ingredients and stir-fry with seasonings until well combined. Simple preparation highlights the natural flavors.
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  Rich Broth Boiled Sea Cucumber with Wild Rice

  Rich Broth Boiled Sea Cucumber with Wild Rice is a Chinese dish made with sea cucumber, wild rice, and broth, cooked slowly. It has a fresh taste and rich soup flavor with a unique marine aroma.
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  Sea Urchin Sauce Baked Tiger Prawn Balls

  Fresh sea tiger shrimp balls are mixed with sea urchin sauce and baked to absorb its rich flavor.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Soft-Boiled Dried Abalone

  Braised soft-boiled dried abalone is a Chinese dish made with dried abalone, seasoned with soy sauce, sugar, and cooking wine, then simmered. It features tender abalone meat that melts in the mouth, with a rich and delicious broth.
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  Cheese Yogurt

  Cheese yogurt is a drink or dessert made by mixing yogurt and cheese. Main ingredients include yogurt and cheese. Typically, cheese is chopped or ground and blended into yogurt, with optional additions like honey, fruits, or nuts.
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  Fish Maw Sour Bean Soup

  Fish maw sour bean soup is a soup made with fish maw, beans, and sour broth, cooked by stewing. It has a fresh taste with a moderate sour flavor.
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  Grass-fed Chicken Stewed with Fish Maw

  Slow-cooked with优质谷饲土鸡 and premium fish maw, resulting in tender chicken and soft, gelatinous fish maw, with a rich, flavorful broth.
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  Black Pepper Mushroom Stir-Fry with Beef

  Black pepper mushroom stir-fried beef is a dish featuring beef and button mushrooms. Beef slices are marinated, then quickly stir-fried with sliced mushrooms and black pepper, resulting in tender beef and smooth mushrooms with rich flavors.

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