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Wanyuanhu Rib Chicken Firewood Iron Pot Stew

东北菜 · ⭐ 4.0

Intersection of Yatai North Avenue and Changxin Street

Dishes

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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Half Rack of Pork Ribs

  A dish made with half a rack of pork ribs, marinated and braised until tender, commonly found in Chinese home cooking.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Clumsy Chicken

  Bèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
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  Stupid Goose

  A Chinese dish made with tender goose meat slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in richly flavored, fall-off-the-bone meat.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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