Close

Meat Community

小吃快餐 · ⭐ 3.3

No. 6, 1st Floor, No. 2, Yintai City Yuefang, No. 1999, Yizhou Avenue

Dishes

• 

  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
• 

  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
• 

  卡兹脆鸡排

  卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
• 

  Braised Chili

  A Sichuan dish made by slow-cooking fresh chili peppers in a savory sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
• 

  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
• 

  Garlic Sauce for Rice

  A savory garlic sauce made with fresh garlic, soy sauce, and sesame oil, commonly used to enhance rice dishes or as a dipping sauce.
• 

  Signature Braised Pork Shoulder

  Signature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
• 

  Seasonal Side Dish

  Seasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
• 

  Seasonal Fruit

  A refreshing dessert made with fresh fruits harvested in the current season, served raw to preserve natural flavors and sweetness.
• 

  Sea Kelp and Bean Stew with Ham Sausage

  A Chinese home-style dish featuring sea kelp, beans, and ham sausage, simmered together to create a savory and tender meal.

Reviews