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Huochai Taiwan Braised Pork Rice (Guancheng Vanke City Plaza Store)

小吃快餐 · ⭐ 4.2

Shop No. 117, Building 5, Meifeng Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Taiwanese Wheat-Scented Black Tea

  A refreshing beverage blending black tea with a subtle wheat aroma, made by steeping premium tea leaves and roasted barley for a smooth, sweet finish.
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  Pepper-flavored Squid Balls

  Squid balls seasoned with pepper and spices, deep-fried and served with a fragrant chili and Sichuan pepper sauce.
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  Thai Curry Chicken Rice

  Thai curry chicken rice features chicken pieces cooked with coconut milk, Thai curry paste, onions, and green peppers. The chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
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  Thai Chili Chicken Rice

  Thai Chili Chicken Rice features tender chicken marinated in Thai chili and Sichuan pepper, stir-fried and served over fragrant rice for a spicy, aromatic dish.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Sesame Oil Chicken Rice

  A savory dish of chicken strips stir-fried in sesame oil and served over rice, known for its rich aroma and tender texture.

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