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Hongyuan Noodle House

小吃快餐 · ⭐ 3.8

No. 33 Anhe Street

Dishes

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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Mixed River Shrimp

  Mixed river shrimp is a dish made with fresh river shrimp and dressed with sauce, onions, garlic, and other seasonings. It has a fresh and delicate taste.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Mixed Chicken Gizzard

  A cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
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  Mixed Chicken Liver

  A dish made by mixing chicken liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a tender and flavorful appetizer.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Sauce Tomato Sardines

  A dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
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  Spicy Tripe Strips

  Spicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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