黑老爹羊肉馆(春城慧谷店)
火锅 · ⭐ 4.1
Zone A, Chun Cheng Huigu
Dishes
Spiced Oil Clear Soup BaseA clear soup base made by simmering bones and aromatics, then finishing with a hot oil pour for enhanced fragrance and flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.