Yue Xian Taizhou Cuisine (Zhensheng Huanyu City Store)
鱼鲜 · ⭐ 4.8
Units 5032–5033, Fifth Floor, Zhonghai Huanyu City MAX, No. 1 Tongchuan Road, Lane 699
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inkfish Bamboo Shoot Dried Vegetable DishA Chinese dish made with inkfish, bamboo shoots, and dried vegetables, stir-fried to a savory, tender texture.
Dachen Island Deep-Sea Yellow CroakerFresh yellow croaker from the deep waters of Dachen Island, steamed or braised to highlight its tender and delicate flavor.
Yellow Croaker Braised with Preserved Mustard GreensFresh yellow croaker is braised with preserved mustard greens, resulting in a savory and slightly tangy dish with rich broth.
Almond CookieAlmond cookie is a sweet treat made with almond flour, butter, sugar, and eggs, baked to a golden crisp.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Secret-Recipe Wagyu BeefPremium Wagyu beef marinated in a secret sauce and slowly cooked to perfection, delivering tender, juicy, and richly flavored meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Homemade Pork SausageMade from fresh pork, seasoned with salt, pepper, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.