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Old Bread Shop (Zhengbei Zhongjie Branch)

小吃快餐 · ⭐ 3.7

East Huayuan, Nos. 141–143, Zhengbei Middle Street

Dishes

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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Spicy Pork Buns

  Spicy pork buns are made by wrapping seasoned stir-fried pork in a soft dough and steaming it, resulting in a savory, aromatic bite.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Peanut Sugar Bun

  A traditional Chinese dessert made with glutinous rice flour skin filled with a mixture of roasted peanut and sugar, steamed to a soft and sweet texture.
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  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Mushroom Dumpling

  A traditional Chinese dumpling filled with fresh mushrooms and steamed in a dough wrapper, offering a savory and aromatic taste.

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