Caiji Specialties Restaurant
粤菜 · ⭐ 3.7
No. 19, Jinsheng Street, Nancun Town, Panyu District
Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Fish Head with Dried Tofu StewA Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.