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Chongqing Dezhuang Hot Pot (Daxin Xinduhui Branch)

火锅 · ⭐ 4.4

Shop L4003A, Daxin Xinduhui, No. 1, Caihong Road

Dishes

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  Four-Section Hot Pot

  A Chinese hot pot divided into four sections, each cooking different ingredients like beef, seafood, vegetables, and tofu with various broths for diverse flavors.
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  Dezhuang 10-Second Duck Intestine

  A Sichuan-style dish made with fresh duck intestine quickly blanched for ten seconds, served with a spicy and numbing dipping sauce for a crisp and flavorful experience.
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  Dezhuang Handmade Shrimp Paste

  Fresh shrimp meat is hand-pounded into a paste, mixed with starch and seasonings to create a delicate, bouncy texture. Ideal for boiling or stir-frying.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Dezhuang Secret-Style Vermicelli

  Duzhuang's secret-style vermicelli is made from high-quality vermicelli simmered in a special seasoned broth, resulting in a smooth, tender texture with rich flavor. Main ingredients include vermicelli, bean sprouts, green onions, and a proprietary braising sauce, prepared using traditional slow-cooking methods to highlight savory and slightly seasoned taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
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  Authentic Luxi Beef

  Authentic Lüxi beef uses high-quality beef brisket marinated in a secret sauce and slowly stewed, resulting in tender meat with rich flavor and a slightly sweet aftertaste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fragrant Beef Rolls

  Fragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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