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尕记锅魁酸辣粉(华宁春天店)

小吃快餐 · ⭐ 3.8

Unit 110, Floor 0, Building 2, Block 1, Huaning Spring Garden, No. 16 Jiuzhong Street

Dishes

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  Three-Threaded Flatbread

  Three丝锅魁 is a flatbread sliced and filled with shredded carrots, wood ear mushrooms, and minced meat, then fried or pan-fried. Main ingredients include flatbread, carrots, wood ear mushrooms, and lean pork. The fillings are stir-fried and stuffed into the bread.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Grandmother's Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetable garnishes.
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  Spicy Sour Noodles

  Spicy sour noodles made with thin noodles and seasoned with vinegar, chili oil, garlic, and scallions for a refreshing, tangy kick.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Snow菜 Rice Noodles

  A Chinese dish made with rice noodles and pickled mustard greens, often with meat or egg for added flavor.
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  Donkey Meat Guokui

  A Shaanxi specialty snack featuring crispy guokui stuffed with tender, seasoned donkey meat and garnished with scallions and chili oil.

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