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Yue Dian

东南亚菜 · ⭐ 4.3

No. 4 Leshan Street, Shayuan Subdistrict, Building 16 (340 meters on foot from Exit A of Fenghuangxincun Metro Station)

Dishes

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  Signature Hai Fang Beef Noodle Soup

  A flavorful beef noodle soup made with tender beef and a rich bone broth, served with rice noodles and fresh herbs.
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  Signature Hanoi Chicken Rice Noodles

  A flavorful dish featuring tender chicken, rice noodles, and fresh vegetables in a rich broth, inspired by Hanoi's culinary traditions.
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  Sugarcane Shrimp Rolls

  Fresh shrimp wrapped around sugarcane sticks and deep-fried in a light crispy batter, offering a savory and sweet flavor combination.
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  Haiphong-style Fried Spring Rolls

  Haiphong-style fried spring rolls are filled with minced pork, shrimp, vermicelli, and vegetables, wrapped in thin dough and deep-fried until crispy. They are a popular street food in northern Vietnam.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Sugarcane Shrimp Rolls

  Fresh shrimp is wrapped in sugarcane slices and deep-fried. The exterior is crispy, the interior tender, with a refreshing sugarcane aroma and sweet shrimp flavor, offering rich textural layers.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Vietnamese Spring Rolls

  Fresh rice paper wraps filled with vegetables, shrimp, rice noodles, and herbs, served with a tangy fish sauce dip.
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  Lemongrass Pork Chop

  Grilled pork chops marinated with lemongrass, garlic, and soy sauce, served tender and aromatic.

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