Aniu Home-style Cuisine (Hengmian Jiang Road Branch)
家常菜 · ⭐ 3.8
No. 214, Hengmianjiang Road
Dishes
Colorful Enoki Mushroom SaladA vibrant salad made with enoki mushrooms and colorful vegetables, lightly dressed in a savory sauce for a refreshing dish.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Delicious Wood Ear MushroomA dish made with wood ear mushrooms stir-fried with vegetables, known for its crisp texture and savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Pickled Beans with Shredded PorkA classic Chinese home-style dish featuring sour pickled beans stir-fried with shredded pork, offering a tangy and savory flavor.
Marinated FishA cold dish made by marinating fresh fish in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.