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Guanzhong Min Yao (Houtai Branch)

小吃快餐 · ⭐ 3.8

Ground Floor, Zhongji Jiayue Hotel, Xinke Road

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  水盆羊汤

  水盆羊汤是以羊肉为主要食材，加入羊骨、羊杂等辅料，经长时间炖煮而成的汤品。制作时将羊肉切块后与姜片、葱段一同入锅，加水慢火熬制，使汤色清澈、味道鲜美。
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  水盆羊肉汤

  水盆羊肉汤以羊肉为主要食材，配以羊骨、羊杂等辅料，加入清水慢火炖煮而成。制作时先将羊肉焯水去腥，再与姜片、葱段一同放入锅中，加水文火熬制数小时，使汤色清澈、味道鲜美。食用时可加入粉丝、香菜、蒜苗等配料。
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Lamb Soup with Flatbread

  Shaanxi mutton soup with lamb bone broth, tender lamb, and hand-teared flatbread (tuo tuo mo), served with vermicelli, yellow chrysanthemum, and wood ear mushrooms. The lamb is slowly stewed until tender, then the bread is broken into pieces and soaked in the broth.

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