Grand Official Courtyard · Yunnan Cuisine (Xiyuehui Store)
地方菜 · ⭐ 4.5
No. 867, Xishui Road, West Bank D21 Building, Xiyuehui (next to Xihu Fish Harbor Xiyuehui Store)
Dishes
Lifetime Tofu FlowerA creative dish featuring soft tofu served with a special sauce and garnishes, symbolizing lasting love and happiness.
Yunnan Spice Hot Pot Fresh BeefThis dish features fresh beef slices as the main ingredient, served with a broth simmered with Yunnan's characteristic spices. The beef slices are quickly blanched in the hot, aromatic broth until they change color, preserving their tenderness. The broth typically includes spices such as tsao-ko, lemongrass, Sichuan pepper, ginger, and garlic, offering a distinctive flavor. It is often accompanied by dipping sauces.
Dai-style Oil-splashed PrawnsDai-style Oil-splashed Prawns is a characteristic dish of the Dai ethnic group in Yunnan. Main ingredients include fresh prawns, garlic, ginger, bird's eye chili, lemongrass, and cilantro. The prawns are cleaned and quickly stir-fried in hot oil until they turn red. In a separate wok, minced garlic, ginger, and chili are fried in hot oil until fragrant, then combined with the prawns for a quick toss. Finally, lemongrass and cilantro are added for aroma. The dish features tender, springy prawns with a rich Dai-style spicy and herbal flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Signature Sour and Spicy Chicken Soup Cross-Bridge Rice NoodlesThe Signature Sour and Spicy Chicken Soup Cross-Bridge Rice Noodles is an innovative dish based on Yunnan Cross-Bridge Rice Noodles. Main ingredients include fresh rice noodles, sliced chicken breast, shredded cooked chicken, wood ear fungus strips, bean sprouts, chives, and quail eggs. Preparation involves serving a rich, hours-simmered chicken broth piping hot in a large bowl, with raw chicken slices and other side ingredients presented separately on plates. Diners personally add the raw slices and sides into the hot broth to cook them sequentially, finally adding the rice noodles. The broth, primarily chicken-based, is seasoned with a specially prepared sour and spicy sauce, resulting in a refreshing, appetizing, mildly spicy, and savory flavor profile.
Zhaotong Crispy PotatoA specialty from Zhaotong, Yunnan, this dish features crispy fried potatoes with a soft interior, often seasoned with chili or Sichuan pepper for a spicy kick.- Bang Na Tree Tomato Sour Fish SoupA tangy fish soup made with wild tree tomatoes and fresh fish, seasoned with Southeast Asian herbs like lemongrass and kaffir lime leaves.
Secret Recipe Crispy Eggplant CubesSecret Recipe Crispy Eggplant Cubes is a dish primarily made with eggplant. Long purple eggplants are peeled and cut into uniform small cubes. The cubes are first soaked in lightly salted water, then coated with a thin batter made from starch and a special blend of spice powder. They are then deep-fried in hot oil until the exterior turns golden and crispy while the interior remains tender. After frying, they can be quickly stir-fried with minced garlic, dried chili peppers, or diced bell peppers for seasoning. The finished dish features a crispy exterior and a soft, flavorful interior with a rich eggplant aroma.
Preserved Meat and Potato RiceA savory dish made by simmering rice with preserved meats and potatoes, resulting in a fragrant, hearty meal.
Jasmine Flower OmeletteA Chinese home-style dish made with eggs and fresh jasmine flowers, resulting in a delicate, fragrant omelette.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.- Sauce-spiced Red Soil Potato Copper Pot ChickenA flavorful dish featuring red soil potatoes and chicken simmered in a spicy sauce, cooked in a copper pot for rich aroma and taste.
Sizzling Iron Plate Lemongrass Grilled FishSizzling Iron Plate Lemongrass Grilled Fish combines barbecue and iron plate cooking techniques. A fresh whole fish (like grass carp or sea bass) is marinated, stuffed with fresh lemongrass, and grilled over charcoal or in an oven until the skin is crispy. Before serving, the grilled fish is placed on a preheated iron plate, and a sauce made from minced garlic, chili, soy sauce, etc., is poured over it. The residual heat of the iron plate causes the sauce to sizzle and infuse into the fish. The dish features tender fish meat with a distinct lemongrass aroma and a smoky, grilled flavor from the iron plate.
Moss Pineapple Roasted Pork BellyThis dish features pork belly as the main ingredient, coated with a special moss-flavored sauce and roasted alongside fresh pineapple slices. The pork belly is first marinated, then baked or grilled until the skin is crispy and the meat tender. During roasting, the sweet and sour juice of the pineapple penetrates the meat, while the moss sauce adds a unique herbal aroma. Key ingredients include pork belly, pineapple, moss powder, salt, sugar, and basic seasonings.
Fresh Simmered Chicken Soup with Rice NoodlesA delicately simmered chicken soup served with rice noodles, fresh chicken slices, vegetables, and mushrooms—rich in flavor and nourishing.