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Jiaodong Town Restaurant (Minghu Branch)

特色菜 · ⭐ 3.7

2nd Floor, Quanying Hotel, No. 16 Lihuang Road

Dishes

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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Quanying Special Fried Chicken

  A Chinese dish featuring chicken stir-fried with vegetables like green peppers and onions, delivering a savory and slightly spicy flavor.
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  Special Seafood Curry

  A flavorful Thai-style curry featuring fresh seafood like shrimp, squid, and clams, simmered in a rich, aromatic curry sauce.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Squid Stewed with Tofu

  Fresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.

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