Jiao Wang Hot Pot (Gaoming Yingxin Branch)
火锅 · ⭐ 4.5
No. 4011, 4/F, Yingxin Plaza, No. 492, Gaoming Avenue East
Dishes
Fresh Beef Tripe Stir-FryA spicy and flavorful dish made with fresh beef tripe, stir-fried with chili and Sichuan pepper for a crisp texture and bold taste.
Spicy King Double-Flavor Hot PotA spicy and savory hot pot with two distinct flavors—spicy Sichuan-style and clear broth—featuring beef, tripe, and other ingredients.
Australian Premium Beef SlicesPremium Australian beef slices marinated and quickly grilled to perfection, offering tender and flavorful meat.
Australian Premium BeefPremium Australian beef, tender and flavorful, grilled over charcoal with a secret marinade for a rich, savory taste.
Fresh Goose Intestines from Our Own FarmFresh goose intestines from our own farm, cleaned and stir-fried quickly with a secret sauce for a crisp and tender texture.
Mushroom Soup BaseA savory broth made by simmering various mushrooms such as shiitake, oyster, and enoki for a rich, umami flavor.
Freshly Sliced Premium Fatty BeefFreshly Sliced Premium Fatty Beef is made from high-quality beef cuts such as brisket or chuck roll, with even marbling of fat. The main ingredient is fresh, thinly sliced fatty beef, approximately 1-2 mm thick. The basic preparation involves quickly blanching or swishing the beef slices in hot broth or water, resulting in tender, juicy meat with a rich aroma from the melted fat. It is typically served with a light broth or dipping sauce to highlight the natural flavor of the beef.- Fresh Pounded Shrimp BallsFresh shrimp is hand-pounded into a paste and shaped into juicy,弹牙 balls, cooked by steaming or boiling to preserve its natural flavor.
Freshly Made Beef MeatballsFreshly made beef balls are crafted from fresh beef, finely chopped and mixed into a meat paste, then shaped by hand or machine into small balls. They can be cooked in clear soup to preserve their original flavor.
Fresh-Pressed Cheese-Explosion Shrimp BallsFresh shrimp and cheese are mixed and hand-formed into balls, then deep-fried until crispy outside and tender inside. The cheese oozes out upon biting, delivering a rich, savory flavor.
Fresh Shrimp PasteFresh shrimp paste is made by hand-mashing fresh shrimp into a smooth paste, often used in hot pot or steamed dishes for its delicate and chewy texture.
Fresh Black Tiger Shrimp BallsFresh Black Tiger Shrimp Balls is a dish made with fresh black tiger shrimp, hand-pounded into shrimp balls. The texture is fresh and elastic, usually served in soup or stir-fried.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.