Jiamingyang (Xihua Road Branch)
粤菜 · ⭐ 3.8
No. 15, Diyi Jin Street, Xihua Road
Dishes
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Oil Chicken Leg RiceA savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
Zhanjiang Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful taste.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Honey Glazed ChickenA dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。