Close

Three Signature Dishes (Hexuyuan Branch)

天津菜 · ⭐ 4.0

Wanrong Street

Dishes

• 

  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  海鱼一锅鲜

  海鱼一锅鲜以新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，加入清水或高汤炖煮而成。制作时将海鱼处理干净后与配料一同放入锅中，用中小火慢炖至食材熟透，保留原汁原味。
• 

  西红柿鸡蛋火腿盖饭

  西红柿鸡蛋火腿盖饭以米饭为底，上覆炒制的西红柿、鸡蛋和火腿片。西红柿切块后与鸡蛋液一同翻炒，加入火腿片同煮，调味后淋在热米饭上。
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

Reviews