San Heng Wang Steamed Dumplings (Maocheng Store)
小吃快餐 · ⭐ 3.6
No. 430, Maocheng Middle Road (opposite Zhejiang Pharmaceutical College)
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Special Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for seasoning or dipping.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Brown Sugar DumplingsA traditional Chinese dessert made with glutinous rice balls simmered in brown sugar syrup, resulting in a soft and sweet treat.
Red Bean DumplingsA traditional Chinese dessert made with glutinous rice flour and red bean paste, shaped into small balls and served warm or chilled.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.