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Spicy Brine Family (Shunyi Huilian Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, No. 8, Xingshun South Avenue

Dishes

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  Spicy麻 Tangle Stir-Fry

  Spicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
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  Crispy Triangular Bone

  Crispy pork rib tips is a dish primarily made with pork rib tips, which are marinated and then fried or pan-fried to achieve a crispy exterior and tender meat. It is typically seasoned with salt and pepper or chili powder to enhance its crunchy texture.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Crispy Roasted Pork Belly

  Crispy roasted pork belly is a grilled dish using pork belly as the main ingredient. After marinating, the surface is coated with sugar water or honey and roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control is essential to achieve a golden-brown crust while keeping the inside juicy.
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  Sichuan Pepper Tofu Sausage

  Teng椒素肉肠 is made from plant protein, mixed with Sichuan pepper and seasonings, then stuffed into casings and steamed or baked. It has a light yellow color, chewy texture, and the unique numbing aroma and freshness of Sichuan pepper.
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  Sichuan Pepper Lotus Root Slices

  A cold dish made primarily from lotus root, sliced and blanched, then mixed with Sichuan pepper, garlic, chili, and other seasonings.
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  Sichuan Pepper Fish and Tofu

  Teng椒 Fish Tofu is a dish primarily made with fresh fish slices and tofu. The fish slices are usually made from grass carp or sea bass, and the tofu is cut into cubes and cooked together with the fish slices. First, the fish slices are marinated with cooking wine and salt, while the tofu is blanched and set aside. Then, Sichuan pepper, ginger, and garlic are stir-fried to release their aroma, followed by adding chicken stock or water to boil. The fish slices and tofu are then added and simmered gently until fully cooked. Finally, Sichuan pepper grains are sprinkled on top for enhanced fragrance.
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  Sichuan Pepper Quail Eggs Skewers

  Sichuan pepper quail egg skewers are made by boiling quail eggs, threading them onto sticks, and marinating or mixing with Sichuan pepper, garlic, and ginger. The dish has a bright color, tender texture, and a distinctive numbing spiciness.
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  Sichuan Pepper Black Wood Ear Mushroom

  Spicy Sichuan pepper black fungus is a cold dish made primarily from black fungus, combined with辅料 such as Sichuan pepper, garlic slices, and ginger threads. After soaking and blanching the black fungus, it is drained and mixed with Sichuan pepper, garlic slices, ginger threads, and other seasonings. The dish has a crisp texture and a unique flavor.

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