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Xin Koufu Ju Dumplings & Home-style Dishes (Baoshan Road Branch)

小吃快餐 · ⭐ 4.6

No. 1178 Baoshan Road, Tanggu Haiyang Science and Technology Park

Dishes

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  Koufu Da Lapai

  Koufu Da Lapai is a cold dish made with wide noodles, paired with cucumber sticks, carrot sticks, and bean sprouts, then dressed with a special sauce. It has a smooth texture and is refreshing and appetizing.
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  口福烧鸡

  口福烧鸡是一道以鸡肉为主要食材的烧制菜肴，通常选用整鸡或鸡块，经过焯水处理后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，慢火焖烧至入味，使鸡肉软烂、色泽红亮。
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  招牌素五福饺

  招牌素五福饺由五种素食馅料制成，包括香菇、胡萝卜、豆腐、木耳和玉米，手工包制而成，外皮柔软，内馅丰富，采用蒸制方式烹饪。
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  特色鲅鱼

  特色鲅鱼以新鲜鲅鱼为主要食材，经过清洗、切块后用料酒、姜片腌制去腥，再进行煎制或红烧。可根据口味加入葱、姜、蒜、酱油、糖等调料，使鱼肉入味，口感鲜嫩。
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  西葫素三鲜

  西葫素三鲜是一道以西葫芦、豆腐和鸡蛋为主要食材的素菜。西葫芦切片，豆腐切块，鸡蛋打散备用。先将豆腐煎至金黄，再加入西葫芦翻炒，最后倒入蛋液煮熟，调味后即可出锅。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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