Hokorai Steak (Yuhuating Kaide Plaza Branch)
西餐 · ⭐ 4.0
Unit 28, Level 04, Yuhuating CapitaLand Plaza, No. 421 Shaoshan Middle Road
Dishes
Thick-cut Steak SaladThick-cut steak served with fresh vegetables, grilled to perfection and dressed in a light vinaigrette.
Big Satisfaction PlatterA platter featuring a variety of classic dishes such as braised pork, Kung Pao chicken, steamed sea bass, and mapo tofu, offering rich flavors and diverse textures.
Dry-Fried Lobster SpaghettiFresh lobster and spaghetti stir-fried with garlic, chili, and onion for a spicy, savory flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Thick Beef BrisketA thick cut of beef brisket marinated and grilled over charcoal, resulting in a flavorful and tender dish.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Tofu Pearl CupA delicate dish featuring soft tofu base with translucent tapioca pearls, served in a chilled cup for a refreshing and smooth texture.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Tuna Vegetable SaladA refreshing salad featuring fresh tuna and seasonal vegetables, dressed with olive oil and lemon juice.
Golden Thick-Cut Red Pepper SirloinThick-cut sirloin steak with red pepper sauce, seared to perfection and served with a rich, aromatic blend of herbs and spices.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Truffle Parmesan Angus SirloinGrilled Angus sirloin steak topped with black truffle and parmesan cheese, offering a rich and savory experience.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.