Xiao Ji Yu
川菜 · ⭐ 3.4
450 meters southeast of Yulong Town Government, Yu Hua Road, Liu Shui Community
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry-Braised Mandarin FishDry-braised mandarin fish is a Chinese dish made with mandarin fish as the main ingredient, fried until golden and then simmered with broth and seasonings. The texture is tender, and the flavor is rich.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
Sour Cabbage and Bighead CarpFresh sour cabbage and bighead carp stewed together, offering a tangy and spicy flavor with tender fish meat.
Fresh Crucian CarpA dish made with fresh crucian carp, typically steamed or braised to preserve its delicate flavor and texture.