Xu Family Restaurant
其他美食 · ⭐ 3.9
No. 49 Zhonghua Road
Dishes
Farmhouse Steamed EggA traditional home-style dish made by steaming eggs with minced pork, scallions, and ginger for a smooth, savory flavor.
Ancient Town Crispy PorkA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Osmanthus Fried Rice CakeA traditional Chinese dessert made by stir-frying glutinous rice cakes with osmanthus syrup or dried osmanthus flowers, resulting in a sweet and fragrant dish.
Stir-Fried Snails SpecialA dish made by quickly stir-frying snails with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Stir-fried Noodles with GreensVegetable stir-fried rice cake is a Chinese home-style dish using rice cakes and greens. Slice the rice cakes, stir-fry with washed vegetables, add oil, salt, and seasonings until soft and tender.