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Yuan Nan Men Xian Rou (Li Liu Qiao Store)

火锅 · ⭐ 4.5

Ground-Floor Commercial Unit, No. 19, Taipingqiao Xili

Dishes

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  内蒙小羔羊

  内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
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  Nanmen Hand-Cut Whole Lamb Banquet

  Nanmen hand-cut lamb banquet features whole lamb as the main ingredient, using parts like leg, rib, and belly. Sliced by hand and then stewed or涮 (dipped), the lamb is blanched and slow-cooked with scallions, ginger, and cooking wine to preserve its natural flavor.
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  South Gate Hand-Trimmed Fresh Lamb

  Nanmen hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin by hand to keep it tender. Served with scallions, ginger, and cilantro, cooked by steaming or boiling to preserve its natural flavor.
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  Fried Steamed Bread with Stinky Tofu

  Fried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
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  Beef Luncheon Meat

  Beef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
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  Premium Sand Onion Beef

  Premium beef with wild leek: fresh beef slices marinated and stir-fried with wild leek, keeping the beef tender and the leek fragrant. Precise heat control ensures harmonious flavors.
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  Premium Sand Onion with Lamb

  Premium lamb with wild leek, made from fresh lamb and wild leek (a type of wild onion). Sliced lamb stir-fried with wild leek, preserving natural flavors, tender texture, and rich aroma.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
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  Fresh-cut Rose Tendon

  Freshly sliced beef tendon from the knee area, thinly sliced and quickly cooked by blanching or stir-frying to maintain tenderness. Enhanced with scallions, ginger, and garlic.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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