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Tujia Sauce香 Pancake (Wontong Center Store)

小吃快餐 · ⭐ 3.7

Rooms 101–3, Unit D, Wantong Center, No. 189, Daguan Road

Dishes

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  Child's Pickled Mustard Greens Strips

  A light and crisp dish made from pickled mustard greens, ideal for children, with a fresh and savory taste.
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  Cold Noodle Rolls

  Liangpi roll is a cold dish made primarily from liangpi, combined with shredded cucumber, carrot, and bean sprouts, then rolled with seasoning sauce. It's prepared by spreading the liangpi flat, adding vegetables and seasonings, rolling it up from one end, and slicing it into portions.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Original Flavor Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, layered and baked to achieve a crispy texture and natural sweetness.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Potato丝 Egg Wrap

  Potato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Sesame Layered Cake

  A traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
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  Spicy Green Bean Pancake

  Spicy green bean pancake is a dish made with green beans and chili peppers, pan-fried into a crispy and flavorful pancake.

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