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Western Cowboy City (Longhu Tianjie Branch)

西餐 · ⭐ 4.4

Fourth Floor, Yaohai Longhu Tianjie

Dishes

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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Handcrafted Filet Mignon Steak

  Handcrafted Filet Mignon Steak is made from premium beef tenderloin, marinated and seared to perfection for a tender, flavorful experience.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Western Skillet Steak

  A premium steak dish with vegetables, cooked on a hot skillet to retain juices and enhance flavor.
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  Super Snack Platter

  A platter of assorted snacks including fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—perfect for sharing.
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  Black Pepper Beef Noodles on Iron Plate

  A savory dish featuring tender beef strips and noodles stir-fried in a black pepper sauce on a hot iron plate, delivering rich flavor and satisfying texture.
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  Grilled American Steak

  Grilled American steak made with premium cuts, marinated and slow-roasted for a tender, flavorful experience.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Chicken Silk Creamy Mushroom Soup

  A rich and creamy soup made with shredded chicken, mushrooms, and cream, gently simmered to perfection.
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  Black Pepper Beef Rice Bowl

  A savory dish featuring tender beef slices stir-fried with black pepper sauce, served over steamed rice and vegetables.

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