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Yundu Restaurant

地方菜 · ⭐ 3.9

No. 3 Anpingli, Nanxinhua Street, Jinjiang Inn Building B1 (near Exit D2 of Hepingmen Metro Station)

Dishes

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  Shredded Potato Dish

  Potato擦擦 is a home-style dish made primarily from potatoes. Shredded potatoes are mixed with a little scallion, garlic, salt, and seasonings, then either eaten raw or lightly stir-fried. Simple to prepare, it highlights the natural texture of potatoes.
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  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a traditional dish made with fresh lamb, boiled in clear water. Main ingredients are lamb leg or whole leg, seasoned with scallions, ginger slices, and salt. Cook by boiling in water until tender, then serve by tearing with hands.
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  Ningxia Spicy Paste

  A spicy noodle soup from Ningxia, made with beef, potatoes, and vermicelli, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stewed Snacks

  A dish made by stewing various small snacks like tofu skin, vermicelli, wood ear mushrooms, and carrots in broth or water, resulting in a rich and flavorful meal.
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  Special Stir-fried Beef

  Stir-fried beef with vegetables: fresh beef slices marinated and quickly stir-fried, then combined with onions, green peppers, and carrots for a tender, flavorful dish with crisp vegetables.
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  Special Stir-fried Lamb

  A dish featuring tender lamb stir-fried with vegetables and seasoned in a special sauce, resulting in a rich and savory flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

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