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烤神到家烤肉(齐鲁文化产业园店)

烧烤 · ⭐ 3.4

Qilu Cultural Industry Park

Dishes

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  原味干蘸料

  原味干蘸料是一种以辣椒粉、花椒粉、芝麻、盐、蒜末、葱花等为主要原料调制而成的蘸料，通过混合搅拌均匀制成，常用于搭配烤肉、凉拌菜或火锅食材，不添加额外液体，保持干爽状态。
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Garlic Pork Sauce

  A savory dish made by stir-frying minced pork with abundant garlic, resulting in a rich and aromatic sauce commonly served over noodles or rice.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Green Pepper Rings

  A dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Korean Gochujang

  A spicy and savory Korean chili paste made from fermented soybeans, red pepper powder, garlic, ginger, and sugar, commonly used in Korean dishes like bibimbap and bulgogi.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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