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Shancheng Noodle Shop

小吃面食 · ⭐ 3.5

No. 290 Zhongshan East Road (270 meters on foot from Exit 3 of Zhongshanhu Metro Station)

Dishes

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  Two-Flavor Dumplings

  Double-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-挑 Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, stir-fried with minced meat and vegetables, served dry and flavorful.
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  Onion and Pork Noodles Stir-fry

  A classic Chinese dish featuring pork strips and onions stir-fried with noodles, offering a savory and satisfying meal.
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  Ginger Oddity

  A refreshing cold dish made from fresh ginger, garlic, chili, and soy sauce, offering a crisp, slightly spicy taste with strong ginger flavor.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Shredded Pork with Pickled Mustard Greens Fried Rice

  Xue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
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  Green Pepper and Pork Noodles

  A Chinese noodle dish made with hand-cut noodles, stir-fried pork strips, and green peppers, offering a savory and satisfying meal.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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