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Hongyue Earthly Cuisine Restaurant

地方菜 · ⭐ 3.5

120 meters east of the north gate of Baohe Garden Area C

Dishes

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  Braised Turtle with Winter Bamboo Shoots

  A traditional Chinese dish made by slow-cooking turtle and winter bamboo shoots with seasonings, resulting in a rich, savory flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.

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