Mei San Yi Soy Sauce Tofu (Nanjing Xindi Branch)
小吃快餐 · ⭐ 3.6
No. 15-1, Street Center, Xingdian Subdistrict
Dishes
Ancient-Style Plum TeaAn ancient-style plum tea made from dried plums, hawthorn, and tangerine peel, offering a refreshing and slightly sweet taste with health benefits.
Crunchy Big Chicken LegCrunchy Big Chicken Leg is a dish made with large chicken legs, marinated and then fried. The outer layer is crispy, and the meat is tender and juicy, offering a rich texture.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.