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Three Brothers · Braised Large Shrimp

小吃快餐 · ⭐ 3.8

No. 210, Xingye Street

Dishes

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  Braised Soybeans

  A Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
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  Braised Peanuts

  A traditional snack made by simmering peanuts with various spices until tender and flavorful.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Mixed Edamame and Peanuts

  A refreshing cold dish made with fresh edamame and boiled peanuts, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and slightly spicy flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Spicy Boiled Lobster

  Fresh lobster is simmered in a spicy garlic and chili sauce with aromatic spices, resulting in a rich, flavorful dish.
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  Spicy Braised Potato Slices

  Spicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from lotus root. The lotus root is sliced, blanched, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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