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Geba Ma La Tang (Ningxia Village Store)

小吃快餐 · ⭐ 3.6

Ningbo University Student Village

Dishes

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  Chicken Cutlet

  Black chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
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  Braised Shark Fin Strips

  Fresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
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  Original Orlean Chicken Strips

  Fresh chicken breast slices marinated in Orlean seasoning and pan-fried to perfection, offering a savory and aromatic taste.
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  Steamed Yam

  A simple dish made by steaming fresh yam, preserving its natural sweetness and soft texture without additional seasoning.
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  Milk Soup

  A creamy soup made with milk or cream, often including chicken and vegetables, known for its rich and smooth texture.
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  Small Bean Curd Puffs

  Xiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Classic Beef Roll

  Classic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
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  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Konjac Noodle Threads

  A dish made from konjac noodles, often stir-fried with vegetables and meat, offering a chewy texture and low-calorie nutrition.
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  Fresh Noodles

  Fresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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