Close

Ningxia Specialties Lamb Home-style Cuisine (Tuandao Road Branch)

家常菜 · ⭐ 3.9

No. 1 Tuan Dao East Road

Dishes

• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Stir-fried Lamb Kidneys

  Stir-fried lamb kidneys is a dish made with lamb kidneys as the main ingredient, stir-fried quickly with oil and seasonings such as scallions and ginger. The texture is tender and the flavor is fresh and fragrant.
• 

  Braised Mackerel

  A traditional Chinese dish made by slow-cooking mackerel in a sauce of soy sauce, sugar, and ginger until the fish is tender and flavorful.
• 

  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
• 

  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
• 

  Blood and Chives Stir-fry

  A traditional Chinese dish made by quickly stir-frying fresh sheep blood with chives, resulting in a smooth and savory flavor.
• 

  Spicy and Sour Bean Sprouts

  A dish made with fresh bean sprouts stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.

Reviews