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Yu Bai Nian · Freshly Roasted Roast Pork (Meilin Dongfangxing Store)

粤菜 · ⭐ 4.7

No. 123 Meihua Road, Meifeng Community (opposite China Telecom)

Dishes

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  Grilled Wings and Chicken Rice

  Grilled wings and tender chicken served over steamed rice, marinated in a savory sauce for rich flavor.
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  Century Roast Duck

  Century Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Old-Style Three Treasure Rice

  A classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Chicken and Duck Leg Rice

  A savory dish featuring chicken and duck legs simmered in flavorful sauce, served over steamed rice.

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