Ugly Hot Pot (Chengdu East Station Store)
火锅 · ⭐ 4.3
No. 8, JINMAHE Road, No. 17 (Annex)
Dishes
Nine-Second Fresh TripeNine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Full Red Pot for KidsA spicy Sichuan-style hot pot featuring beef tripe, pork intestine, and other offal, stir-fried with chili and Sichuan pepper. Rich in flavor and perfect for lovers of bold tastes.
Handmade Pure Shrimp PasteHandmade pure shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Salt, egg white, and starch are added and mixed evenly. The mixture is repeatedly pounded by hand or with tools until it becomes elastic, forming a smooth and delicate shrimp paste. The finished product is white or slightly pink, with a soft and elastic texture and a fresh, tender taste.
Special Lunch MeatSpecial lunch meat is a seasoned pork product, processed by curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor—ideal for direct consumption or cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Duck Blood in BowlsA Sichuan dish made with duck blood stir-fried in spicy sauce, served in individual bowls for a bold, savory experience.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.